Tea Fruit Salad

· ½ cup any brewed fruit tea

· Juice of 1 lemon

· 2 teaspoons honey

· 1 teaspoon chopped fresh mint

· 1 pound strawberries

· 1 pound blueberries

· 1 pound raspberries

· 3 kiwis, peeled and sliced

During winter months when berries are unavailable they can be substituted with winter fruit or frozen sugar-free.

Combine the brewed tea, lemon juice, honey, and mint.

Put all the fruit in a large bowl.

Pour the topping over the fruit before serving.

Serves 4

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