Ingredients:

·                1 1/2 cups water

·                2 whole cardamom pods, broken

·                1 pinch saffron powder

·                2 tea bags

·                1 teaspoon white sugar (optional)

Directions:

1.            Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil.

2.            Add tea bags, and let the tea steep for a minute, or longer if you like stronger tea. Strain into a cup, and sweeten with sugar if desired.

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