·                1 1/2 cups instant tea powder

·                2 cups powdered non-dairy creamer

·                1/2 cup dry milk powder

·                1 cup confectioners' sugar

·                1/4 cup brown sugar

·                1 teaspoon ground ginger

·                1 teaspoon ground cinnamon

·                1 teaspoon ground cloves

·                1 teaspoon ground cardamom

·                1 teaspoon ground allspice

·                1 teaspoon vanilla powder

Directions:

1.     In a food processor, combine instant tea, powdered creamer, milk powder, confectioners' sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. Process for 2 minutes. Store in an airtight container.

2.     To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir. 

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