Ingredients:

·        8 cups water

·        3 orange pekoe tea bags

·        3/4 cup white sugar

·        1/2 cup lemon juice

Directions:

1.  In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.

2.  In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.

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