·                3 1/2 quarts water

·                1 (12 ounce) package cranberries

·                2 cups white sugar

·                2 oranges, juiced

·                2 lemons, juiced

·                12 whole cloves

·                2 cinnamon sticks

Directions:

1.   In a large pot, combine water and cranberries.

2.   Bring to a boil, reduce heat, and simmer for 30 minutes.

3.   Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

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