Hawaiian Plantation Iced Tea Recipe

Hawaiian Plantation Iced Tea

Ingredients:

· 1 quart barely boiling hot water

· 1 quart ice cold water

· 1 (16 ounce) can pineapple juice

· 1/2 cup simple syrup (optional)

· 1 fresh pineapple – peeled, cored, and cut into spears

Directions:

1. Pour the barely boiling hot water into a large pitcher, and

add the tea bags.

Steep the tea 2 to 4 minutes. Remove the tea bags, and

pour in the ice water.

Pour in the pineapple juice. Refrigerate until thoroughly

chilled, about 1 1/2 hours.

2. Pour the tea over ice, garnish with pineapple spears,

and serve.