Frozen Summer Tea Slush
Ingredients:
- 2 cups white sugar
- 7 cups water
- 4 tea bags
- 2 cups boiling water
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 1 (12 fluid ounce) can frozen orange juice concentrate
- 2 cups gin
Directions:
1. Put 7 cups water in large saucepan, and heat
on high until boiling.
Add sugar and stir until dissolved; set aside to cool.
Place teabags in 2 cups boiling water, and let steep
until desired strength is acquired.
2. In a large bowl, mix together sugar water, tea,
lemonade concentrate and orange juice concentrate.
Stir in gin. Place in freezer container and freeze overnight.
3. To serve, Place several scoops into a tall glass,
and fill with any clear carbonated beverage.

