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Frozen Summer Tea Slush

 

Ingredients:

 

  • 2 cups white sugar
  • 7 cups water
  • 4 tea bags
  • 2 cups boiling water
  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 2 cups gin

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Directions:

 

1.    Put 7 cups water in large saucepan, and heat

       on high until boiling.

       Add sugar and stir until dissolved; set aside to cool.  

       Place teabags in 2 cups boiling water, and let steep

       until desired strength is acquired.

2.    In a large bowl, mix together sugar water, tea,

       lemonade concentrate and orange juice concentrate.

       Stir in gin. Place in freezer container and freeze overnight.

3.    To serve, Place several scoops into a tall glass,

       and fill with any clear carbonated beverage.

 


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