Boston Iced Tea
Ingredients:
- 1 gallon water
- 1 cup white sugar
- 15 tea bags
- 1 (12 fluid ounce) can frozen cranberry juice concentrate
Directions:
1. Put water in large pot, and heat on high until boiling.
2. Add sugar and stir until dissolved.
3. Add teabags and let steep until desired strength is acquired.
4. Stir in cranberry juice concentrate, and allow to cool.
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