·       2 tablespoons brewed blueberry tea or any brewed tea

        you love

·       Grated zest of ½ lemon

·       1 cup blueberries

·       1 teaspoon cornstarch

·       1 teaspoon lemon juice

·       1 teaspoon sugar

·       ½ teaspoon vanilla extract

Combine 1 teaspoon brewed tea, the lemon zest, and the blueberries in a small saucepan. Bring to a boil.

 

In a small bowl, combine the remaining brewed tea, the cornstarch, lemon juice, sugar, and vanilla. Stir until the cornstarch is dissolved. Add to saucepan and allow to come to a boil one more time. Reduce heat and stir until slightly thickened. Remove from heat and allow to cool.

 

May be served warm or chilled and with any fruit you love.

 

Serves 4

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